Planning reference
Broad footprint: at least 80 × 35 cm, around 112 L / 30 US gal; larger preferred. Fine smooth sand, secure lid, guarded equipment, strong oxygenation with sheltered resting zones.
| Temperature | 26–28°C / 79–82°F |
|---|---|
| pH / GH | 6.3–7.2 / 1–6 dGH |
| Ammonia / Nitrite | 0 ppm / 0 ppm |
| Nitrate | Below 15 ppm |
Daily check
□ Temperature □ Filter flow □ Breathing □ Body condition □ Remove leftovers
Weekly routine
□ Test water □ Matched, dechlorinated water change □ Siphon waste □ Inspect lid and equipment
Food
Healthy adult: begin with 2–3 modest meals weekly, adjusted to condition. Rotate suitable thiaminase-free fish with clean cultured worms and other suitable invertebrates. Juveniles need an individual schedule. Use long tongs. Avoid live feeder fish and do not overfeed.
Water & feeding log
| Date | Temp | NH₃/NH₄ | NO₂ | NO₃ | Food / notes |
|---|---|---|---|---|---|
If something changes
Test water, check equipment, increase aeration if needed, and address poor water with matched changes. Labored breathing, loss of balance or major injury needs urgent aquatic veterinary advice. Never provoke inflation or attempt DIY tooth trimming.
Vet contact: _________________________________________________
References and complete guides: Tater Puffer · /sources/ · Checked October 2, 2026